Ginger is a root vegetable that looks like intricate figures of men, is a native of South Asia. In this area, it is called “singabera” – a horned root. In India, Japan and China, it has been used for centuries, both in everyday life and in medicine.
Noticing an improvement in physical condition with regular use, people were convinced of the healing properties. Spices have proven their effectiveness in combating ailments, colds, and even male weakness. As a result, various medicines began to be created based on ginger.
“Know all Nutrition Facts of Ginger Before Introducing to Baby.”
With advances in medicine, the immune-boosting benefits of ginger have been scientifically proven time and time again. However, the specific taste of the product stops many mothers from wanting to add it to their children’s diet. Can babies eat ginger? If yes, when to start?
At what Age should Babies be introduced to Ginger
The optimal age for eating ginger is 2 years. At this time, the baby’s body is already strong enough to process this product without any problems.
- The walls of the stomach are already covered with the necessary muscle layer.
- Bowel tone is sufficient for contraction and alignment.
- The mechanism of regulation of the passage of food residues through the intestines is stable.
At age of 2, babies have not yet established food preferences (for most part). Almost every day the child gets acquainted with new sensations and makes his impression of them. The taste of ginger will not seem specific to him. In the future, this eating habit will be extremely useful.
Before introducing the child to this product, you should still consult with a leading pediatrician. After analyzing the general condition of the body, the doctor will determine if there are potential contraindications. For example an allergic reaction, stomach irritation, inflammation of the gallbladder, hemorrhoids.
Ginger Nutrients And Minerals
This root vegetable is used in Indian and Chinese traditional medicine. At its core, this is a real Klondike of all kinds of usefulness.
Ginger can help with:
- Treatment of acute respiratory infections, SARS, and influenza
- Relief of symptoms in cough, bronchitis, and pneumonia
- Elimination of the common cold
- With indigestion, dysbacteriosis, or poisoning
If the child’s body positively perceives ginger, mothers should stock up on this product. It is best preserved as a dry powder, but fresh pieces can also be given.
Per 100 grams of ginger you get
|Polyunsaturated fatty acids
|Monounsaturated fatty acids
|0, 034 mg
Development and Body Benefits of Ginger for Babies?
Ginger has many beneficial properties. Because of this, it can influence many functions of the body, both an adult and a child. It has the strongest effect on these processes in the body:
Strengthens the immune system
Regular use of this product guarantees the saturation of the body with the necessary elements. The absence of a deficit ensures the smooth operation of all systems. This is very important because the child’s body continues to develop every second. Lack of any of the nutrients can lead to failure.
Ginger roots speeds up blood circulation and helps to establish good metabolism, proper digestion of food and timely disposal of toxins. Enhanced circulation also prevents all kinds of infections from lingering. Beneficial microbes remain untouched and continue to perform their function.
As a result, child is much less likely to get sick and has enough energy for all-around development.
It not only accelerates but also thins the blood. Thanks to this, the work of the nervous system improves, and the brain cells are saturated with oxygen. Ginger also promotes the rapid elimination of cholesterol and the elimination of fatty plaques in the arteries.
The high content of Gingerol not only disinfects but also provides a balance of free radicals. In such an atmosphere, the vessels remain strong and perfectly perform their function. Brain cells work at an accelerated pace but do not wear out when creating new neural connections.
All of the above factors give the child a good ability to memorize and assimilate new information. They contribute to the speed of reaction and the development of fine motor skills.
Increases stress resistance
In children’s minds, the boundary between the real and the fictional world is quite blurred. Accidentally seeing a clip from a movie, a loud sound or the plot of a fairy tale can become a stressful factor. As a result, the child may not sleep well, be cranky or lethargic for no reason. Such fears even lead to enuresis.
The increased content of B vitamins, as well as Magnesium and Calcium, makes ginger an excellent antipsychotic. There is an active restoration and strengthening of the nervous system without negative sedative symptoms. The load on the vessels of the brain decreases, and with it hyperreactivity.
The nervous system of the child is stabilized. This allows him to calmly respond to stimuli, fall asleep easily and be in a good mood. At the same time, the speed of reactions and brain work does not decrease.
This root crop is an indispensable component of the diet for children prone to obesity. By speeding up the metabolism, it stimulates the process of processing calories. Thus, the cholesterol and fats contained in food are broken down almost without leaving traces. At the same time, all useful elements are absorbed.
Ginger also contributes to the proper functioning of the digestive system, including peristalsis. The complex effect will contribute to weight loss even without changing the diet.
It can also be beneficial for underweight children. The spicy taste itself contributes to an increase in appetite. Normalization of metabolism will help the child not only gain the missing kilos but also acquire a healthy appearance.
Improves skin quality
This property is useful for children with a tendency to dermatitis, as well as during puberty. Complex amino acids activate the work of cells. Vitamins of groups B, A, C, 33 accelerate the regeneration of the dermis. Magnesium, Potassium, Iron, Zinc, and Phosphorus contribute to the strengthening of turgor.
All this work is complemented by the effect of essential oils, which ensure the retention of moisture inside the cells. Work of the sebaceous glands is normalized and inflammatory processes are reduced. Ginger root can also relieve pain and flaking.
As a result of regular use, the likelihood of acne, black spots, and uneven tone is significantly reduced.
Baby Popular Dishes with Ginger
Because of its pungency and rich, distinctive taste, ginger is not often a favorite baby food. The same specificity of the root crop allows you not to limit culinary imagination during cooking. It can be a component of both side dishes and desserts, appetizers, soups, and main dishes.
Ginger goes well with almost any everyday product and it works well as an additive to drinks.
If the child is not a fan of Asian cuisine, do not scare him with exotic dishes. It is better to diversify the food familiar to the child a little.
Ingredients: chicken thighs (800 gr), onion (80 gr), ginger (10 gr), salt (to taste), parsley (80 gr).
Put the washed chicken pieces in cold water and put them on fire. Onion and peeled ginger cut into large pieces. Add them to the water 15 minutes after boiling. After 40 turn off the heat and add the parsley.
Children love sweets, so let them be useful.
Ingredients: ginger (200 gr), sugar (200 gr), water (2.5 cups).
Cut the peeled root crop into thin slices. Place in a pot of water and boil for 50 minutes. Add sugar and cook over low heat for half an hour. Pour the contents into a colander and let the syrup drain. Roll the pieces in sugar and arrange beautifully on a plate.
Favorite crab sticks have never been so useful for the body.
Ingredients: crab sticks (200g), Chinese cabbage (200g), apple (1pc), cucumber (1pc), olive oil (2 tablespoons). Ginger (100g) is better to use pickled, but you can also use natural, salt – to taste.
All components are cut into medium pieces and mixed.
Such a drink will be relevant not only in the summer heat but also in the winter cold. It all depends on the serving temperature.
Ingredients: water (4 liters), apples (4 pieces), lemons (2 pieces), ginger (100g), honey (4 tablespoons).
Peel apples and place them in a pot of water. Peel and cut the ginger into thin slices and add to the apples. Boil 10 minutes. When the drink has cooled down a bit, add lemon juice and honey.
An excellent treat for children’s and family holidays.
Ingredients: ginger powder (1.5 teaspoons), butter (100g), sugar (100g), egg (1 piece), honey (3 teaspoons), cinnamon, cardamom, soda – 1 teaspoon each.
Add the egg and honey to the grated butter and mix well. Add the rest of the ingredients, knead the dough and refrigerate for half an hour. Roll out the dough with a rolling pin and divide with a cookie cutter. Put the cookie blanks on a greased baking sheet and bake for 10 minutes at a temperature of 200 degrees.